A Proven Way for Independent Restaurants to Cut Costs
The food service industry has changed greatly in recent years, with many of the most important developments making the business more difficult for small restaurants. Large chains have the ability to negotiate far lower prices from manufacturers and distributors, and that sometimes allows them to cut prices well below locally oriented competitors. Joining the right type of restaurant buying group can allow an independent restaurant to keep its costs low without sacrificing quality. Deciding which food service buying group will make the most sense for a given operation will often end up being one of the most important steps of all. Simple Ways to Determine Which Buying Group Makes the Most Sense Every restaurant purchasing program revolves around the same basic idea, with member restaurants pooling their resources to exert greater combined leverage on suppliers. While large chains can negotiate discounts by virtue of their own size, only when independent restaurants join together i